Proteins - The Myth and The Reality
Essential biological molecules that serve as the building blocks for cells and support growth and repair throughout the human body.
A huge MYTH is circulated across Social Media and Local Non researched Self Proclaimed Specialists on Proteins and since it has a HUGE Commission Cycle ( 300% most times ) Because whey protein is basically left over milk post cheese production - its a profit making venture - BUT on the cost of damaging your Kidneys and Liver nowadays.
I request you to read the research and understand the process before you start thinking that every issue you face today is due to lack of proteins -BECAUSE Social media coaches rely on your Clicks today.
Your Health is even more important since 70% of our decisions today are made from Social Media IMPULSES.
Beyond your choices Try Being Kind with your food , Kindness is the Intelligent and Longevity Muscle
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The Foundation of Life
1
Essential Building Blocks
Proteins are essential biological molecules composed of chains of amino acids that serve as the building blocks for cells and support growth and repair.
2
Digestive Process Begins
Protein digestion begins with chewing and continues in the stomach, where stomach acid denatures proteins and the enzyme pepsin breaks them into smaller polypeptides.
3
Complete Breakdown
In the small intestine, pancreatic enzymes further break these polypeptides into individual amino acids, which are then absorbed into the bloodstream and transported throughout the body for use in various functions.
What ARE proteins
Building blocks
Proteins are complex molecules made of amino acid chains linked by peptide bonds.
Essential for life
Every cell in the body contains protein, which is vital for repairing cells, making new ones, and supporting growth and development.
Dietary sources
You can get protein from animal sources like meat and eggs, and plant sources such as beans, nuts, and soy.
How proteins are digested
01
Mouth
The physical breakdown of food, or chewing, starts the digestive process.
02
Stomach
  • Stomach acid (hydrochloric acid) denatures proteins, unfolding them and exposing their internal structure.
  • The enzyme pepsin breaks the protein strands into smaller chains of amino acids called polypeptides.
  • Stomach contractions mix the food into a semi-liquid mixture called chyme.
03
Small Intestine
  • Chyme moves into the small intestine where it mixes with digestive juices from the pancreas.
  • Pancreatic enzymes, including trypsin, chymotrypsin, and elastase, are released to further break down the polypeptides into individual amino acids.
04
Absorption
  • The individual amino acids are absorbed through the intestinal wall into the bloodstream.
  • They are then transported via the portal system to the liver, which processes them before they enter the general circulation for the body's use.
How are proteins digested?
The digestion of proteins is a multi-step process that begins in the mouth and involves mechanical and chemical breakdown.
1. In the mouth
Mechanical breakdown
The process begins with chewing, which breaks food into smaller pieces and mixes it with saliva.
No chemical digestion occurs yet in the mouth
Saliva's primary enzymes, amylase and lipase, break down carbohydrates and fats, but no chemical digestion of proteins occurs here.
1. In the stomach
Denaturation
After the food is swallowed, hydrochloric acid (HCl) in the stomach denatures, or unfolds, the proteins. This exposes the amino acid chains and makes them more accessible for enzymatic digestion.
Enzymatic action
The enzyme pepsin, secreted by the stomach lining, breaks the peptide bonds that link amino acids. This produces smaller chains of amino acids called polypeptides.
1. In the small intestine
1
Neutralization
When the stomach contents (chyme) enter the small intestine, the pancreas releases bicarbonate to neutralise the acidity, creating an optimal environment for pancreatic enzymes.
2
Further breakdown
The pancreas releases powerful enzymes called trypsin and chymotrypsin, which continue to break down the polypeptides into even smaller chains called tripeptides and dipeptides.
3
Intestinal enzymes
The cells lining the small intestine release additional enzymes, including carboxypeptidase and aminopeptidase, which finish the job by cleaving the remaining peptide bonds.
4
Final product
All remaining dipeptides and tripeptides are broken down into individual amino acids.
1. Absorption and transport
Absorption
The amino acids are absorbed through the walls of the small intestine into the bloodstream via small, finger-like projections called microvilli.
To the liver
The amino acids travel through the hepatic portal vein to the liver, which acts as a checkpoint for distributing them throughout the body.
To body cells
From the liver, the amino acids circulate in the blood and are taken up by cells to be used for protein synthesis, tissue repair, and energy production
Now let's take a look at the building blocks which are called AMINO ACIDS that actually make of what we call Proteins
Functions of Amino Acids
Building Blocks for Proteins
Amino acids are linked together by peptide bonds to form long chains called polypeptides, which fold into complex three-dimensional proteins.
Protein Synthesis
They are essential for creating new proteins that are used for a vast range of biological processes.
Metabolic Roles
Amino acids are involved in numerous metabolic pathways within cells.
Cellular Structure and Signalling
They contribute to the structural integrity of cells and participate in signalling pathways that regulate various bodily functions.
Tissue Repair and Growth
The body uses amino acids to repair and build new tissues, which is vital for growth and maintenance.
Precursors for Other Molecules
Amino acids also serve as precursors for the synthesis of other important biological compounds, such as hormones and neurotransmitters
Amino acids are organic compounds that are the building blocks of proteins, consisting of a central carbon atom bonded to an amino group, a carboxyl group, a hydrogen atom, and a unique side chain. Digestion breaks down dietary proteins into these amino acids in the stomach and small intestine using enzymes, which are then absorbed into the bloodstream and used by the body to build new proteins.
Essential vs Non-Essential Amino Acids
Essential Amino Acids
Essential amino acids cannot be made by the human body and must be obtained from the diet, while non-essential amino acids can be synthesised by the body. The nine essential amino acids are histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
Non-essential amino acids
The body can produce the eleven non-essential amino acids, which include alanine, arginine, asparagine, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.
Essential Amino Acids
  • Definition: These are amino acids that your body does not produce on its own and must get from the food you eat.
  • Why they're essential: They are crucial for various bodily functions, including protein synthesis, tissue repair, and nutrient absorption.
  • List:
Histidine
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Threonine
Tryptophan
Valine
Non-Essential Amino Acids
  • Definition: These are amino acids that the human body can create internally.
  • Why they're non-essential: While still important for bodily functions like protein building, the body does not require them to be ingested through diet because it produces them.
  • List:
Alanine
Arginine
Asparagine
Aspartic acid
Cysteine
Glutamic acid
Glutamine
Glycine
Proline
Serine
Tyrosine - one of the most crucial amino Acids for Thyroid and Adrenal functions
Conditionally Essential Amino Acids

Some amino acids are known as conditionally essential. These are typically non-essential, but they may become essential under certain circumstances, such as during illness or specific medical conditions.
SOURCES
Plant-based sources for the essential amino acids histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine include soy products (tofu, tempeh, edamame), quinoa, buckwheat, nuts (pistachios, peanuts), seeds (pumpkin, sunflower), and legumes (lentils, beans). Combining various plant-based proteins throughout the day ensures you get all nine essential amino acids, which is essential for a healthy diet.
Amino acids are known for being the building blocks of protein. Although the human body requires 20 different amino acids to properly grow and function, 9 of them have been dubbed as essential. Meaning, that these amino acids cannot be produced by the human body without food. Each amino acid has a very important and unique function. Some are important for mood regulation whilst others are in charge of muscle development. Here are all 9 amino acids and the roles they play in human development.
Contain All 9 
Vegan Histidine Sources
Histidine helps in the creation of blood cells, it facilitates growth and tissue repair. The ultimate purpose of histidine is to turn into histamine, a vital neurotransmitter for the proper operation of digestion, immune response, sleep-wake cycles and sexual function. It also helps in the preservation of myelin sheaths which are fatty tissue sleeves that protect the nerve cells.
Vegan Isoleucine Sources
This amino acid is found heavily concentrated within muscle tissue. Isoleucine is vital for immune function, muscle metabolism, energy regulation and the production of haemoglobin. It has also been found to help in the formation of blood clots. 
Vegan Leucine Sources
A critical amino acid for muscle repair and the synthesis of protein. Leucine helps stimulate wound healing, regulate blood sugar levels, and growth hormones. It is arguably the most important amino acid as it helps to build muscle mass by helping activate a pathway responsible for protein synthesis. Leucine also helps to promote the healing of muscles following severe levels of stress and trauma.
Vegan Lysine Sources
Lysine functions in the body by helping to produce a variety of enzymes, antibodies, and hormones. Lysine essentially helps in the formation of a healthy immune system. It is also very important for the creation of collagen in the body. One out of nine essential amino acids, lysine provides the structure for ligaments, tendons, hair, skin, organs and cartilage. Additionally to this, lysine helps the body absorb important minerals for a healthy immune system, like iron and zinc.
Vegan Phenylalanine Sources
One out of nine essential amino acids, Phenylalanine helps our bodies in many ways. It helps create other amino acids such as tyrosine, used to help produce neurotransmitters such as dopamine. Phenylalanine is also a precursor for hormones in the thyroid, regulating your metabolism. It also helps develop other important brain chemicals and aid in the regulation of adrenaline.
Vegan Methionine Sources
Methionine is responsible for helping the bodys’ detoxification and metabolism. Its role in the body is to help remove heavy metals such as mercury and lead from our bodies. Sulfur traces found in this amino acid operate as an antioxidant, protecting cells from harm of free radicals. Not having enough sulfur in our bodies makes people more susceptible to damaged tissues, problems with healing properly and arthritis. Additionally methionine helps in breaking down fat preventing deposits from building up in the liver. A word of caution though, too much of this amino acid can lead to these same fatty deposits occurring in arteries (atherosclerosis).
Vegan Tryptophan Sources
The consumption of tryptophan is crucial as it is of predominant importance for the production of serotonin. Serotonin helps to regulate moods, sleep, appetite, pain and can also act as a natural sedative. Much like phenylalanine, tryptophan is also a precursor amino acid respectively, for melatonin. This hormone (melatonin) helps regulate sleep, having sufficient amount of sleep is crucial for the bodys’ proper nervous system to function along with immune response.
Vegan Threonine Sources
Threonine is largely found in peoples’ brains and spines, namely, the central nervous system. Studies have found that threonine can be helpful in treating different kinds of depression, it also plays an important role in maintaining your skin and teeth healthy. Threonine changes into a chemical known as glycine once in the body, this chemical helps in the production of collagen, elastin, and muscle tissue. When glycine is combined with methionine (a previously mentioned amino acid) it helps in the prevention of liver failure and the processing of fatty acids.
Vegan Valine Sources
Valine is involved in energy production, helping to stimulate activity in the body while simultaneously maintaining mental and physical stamina, muscle growth and regeneration. It helps support the central nervous system my keeping it calm.
Here is a breakdown of plant-based sources for each essential amino acid:
Histidine
Found in beans, chickpeas, lentils, peanuts, pumpkin seeds, and sunflower seeds.
Isoleucine
A branched-chain amino acid found in nuts, seeds, whole grains, and legumes, along with complete proteins like quinoa and soy products.
Leucine
Also a branched-chain amino acid, present in soy products, quinoa, and other plant-based foods.
Lysine
Richly available in soy products, lentils, peanuts, beans, and other legumes.
Methionine
Found in grains, nuts, seeds (including sesame and brazil nuts), and also in plant-based protein sources like tofu and quinoa.
Phenylalanine
Abundant in tofu, wheat germ, pumpkin seeds, quinoa, and various nuts.
Threonine
Present in plant-based proteins, including soy products, quinoa, and other complete proteins.
Tryptophan
A precursor to serotonin, found in a variety of plant-based foods, including quinoa, nuts, seeds, and soy.
Valine
A branched-chain amino acid found in nuts, whole grains, and some vegetables, in addition to complete protein sources like soy and quinoa.
Tips for Plant-Based Protein:
Combine Sources
To get all essential amino acids, combine different types of plant-based foods, such as legumes with grains or nuts and seeds.
Complete Proteins
Soy products (tofu, tempeh, edamame) and quinoa are considered complete proteins because they provide all nine essential amino acids in sufficient amounts.
Variety is Key
Don't just rely on one or two sources; aim for a wide variety of plant-based foods to ensure a balanced intake of all essential amino acids.
What Amino Acids Are Made Of
Structure
Each amino acid has a similar basic structure, featuring a central carbon atom (the alpha-carbon).
Components
This central carbon atom is attached to:
  • An amino group (containing a nitrogen atom).
  • A carboxyl group (containing a carbon and oxygen atoms).
  • A hydrogen atom.
  • A variable side chain (R-group).
Variety
The 20 different types of amino acids found in living organisms are distinguished by their unique side chains.
How Amino Acids Are Digested
  1. Ingestion: You consume food containing proteins, which are large molecules composed of many amino acids.
  1. Breakdown in the Stomach: In the stomach, acidic conditions and the enzyme pepsin begin to break down the complex proteins into smaller units called polypeptides.
  1. Further Digestion in the Small Intestine: In the small intestine, other enzymes, such as trypsin, continue the breakdown process, converting polypeptides into individual amino acids.
  1. Absorption: The small intestine absorbs these free amino acids into the bloodstream.
  1. Transport: The blood then transports these amino acids to the liver for processing and to other cells throughout the body.
  1. Protein Synthesis: Once absorbed, the body's cells use these amino acids to synthesise new proteins essential for various functions, such as repairing tissues, producing enzymes, and forming antibodies.
The Complete Journey
From the moment proteins enter your mouth to their transformation into essential amino acids that build and repair your body, this remarkable process demonstrates the intricate efficiency of human digestion. Understanding how proteins work helps us make better dietary choices and appreciate the complex biochemistry that keeps us healthy and strong.
Research
[1] https://www.foodunfolded.com/article/9-essential-amino-acids-food-sources-to-find-them [2] https://wholefoodearth.com/wholesome/9-essential-amino-acids [3] https://my.clevelandclinic.org/health/articles/22243-amino-acids [4] https://americanpistachios.org/about-us/pistachio-power-unshelled/articles/pistachios-all-9-essential-amino-acids [5] https://www.webmd.com/diet/foods-high-in-lysine [6] https://www.urmc.rochester.edu/encyclopedia/content?contenttypeid=19&contentid=Valine [7] https://whole30.com/article/plant-based/high-protein-plant-based-foods/ [8] https://www.today.com/health/diet-fitness/complete-protein-foods-rcna199150 [9] https://www.researchgate.net/figure/Main-food-category-sources-of-leucine-isoleucine-and-valine-contribution-to-the-average_tbl3_329647976 [10] https://www.healthline.com/nutrition/complete-protein-for-vegans [11] https://www.sciencedirect.com/science/article/abs/pii/S1568163721002476 [12] https://wheycation.ch/en/blogs/news/der-unterschied-von-tierischen-und-pflanzlichen-proteinen [13] https://link.springer.com/article/10.1007/s00217-021-03896-7 [14] https://www.hbf.com.au/support/blog/healthy-living/why-low-gi-and-high-protein-are-a-winning-combo-for-a-healthy-diet [15] https://www.ncbi.nlm.nih.gov/books/NBK546575/table/glutaric-a1.T.nutritional_requirements_f/ [16] https://mcpress.mayoclinic.org/nutrition-fitness/can-you-consume-enough-protein-on-a-plant-based-diet/ [17] https://indianexpress.com/article/lifestyle/food-wine/protein-classes-amino-acids-diet-plant-based-vegetarian-9553809/ [18] https://www.chhs.colostate.edu/krnc/monthly-blog/plant-based-protein-a-simple-guide-to-getting-enough/ [19] https://serc.carleton.edu/integrate/teaching_materials/food_supply/student_materials/1197
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