Plant-based sources for the essential amino acids histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine include soy products (tofu, tempeh, edamame), quinoa, buckwheat, nuts (pistachios, peanuts), seeds (pumpkin, sunflower), and legumes (lentils, beans). Combining various plant-based proteins throughout the day ensures you get all nine essential amino acids, which is essential for a healthy diet.